logo
MOLINO BENINI S.A.S DI RICCI LUCIANO
IT
2YRS
Principaux produits:Farine, huile d'olive EXTRA vierge, BISCUITS

 

OUR FLOUR

 

 

THE ANCIENT MILL MOLINO BENINI WAS FOUNDED IN 1926, A HISTORIC SITE IN SANTO STEFANO, A COUNTRY TOWN IN THE IMMEDIATE NEIGHBORHOOD OF RAVENNA. MOLINO BENINI, STRONG OF A TRADITION THAT HAS BEEN GOING ON FOR SEVERAL YEARS, HAS ALWAYS STOOD OUT FOR THE QUALITY OF ITS FLOURS, USING ONLY ROMAGNA WHEAT THAT IS GROUND WITH A PROCEDURE CALLED "SLOW GRINDING" IN ORDER TO PRESERVE THE NATURAL QUALITIES OF THE CEREAL TO THE MAXIM

 

 

 

 

 

 

 

OUR SELECTION 
SPECIAL


WE HAVE SELECTED TWO OF THE BEST LOCAL PRODUCTS.IN COMBINATION

WITH OUR FLOUR WE RECOMMEND BYZANTINE COOKIES AND THE

APULIAN EXTRA VIRGIN OLIVE OIL PERFECT FOR PREPARING ITALIAN DISHES 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MOLINO BENINI

OUR WORK IS A GARDEN THAT WE CAN CULTIVATE

 

FOUNDED IN 1926  5 PEOPLE 1000 CLIENT 3 GENERATION

 

ALMOST A HUNDRED YEARS OF HISTORY THAT MAKE IT A CONSOLIDATED INSTITUTION AROUND THE TERRITORY BUT ALSO ALL AROUND ITALY

 

THE MILL

 

 

WHO WE ARE

 

-THE ANCIENT HISTORIC MILL LOCATED IN SANTO STEFAN, NEAR RAVENA, WAS FOUNDED IN 1926.


-THE MILL HAS ALWAYS STOOD OUR FOR THE QUALITY OF ITS FLOURS. A TRADITION THAT HAS BEEN GOING ON FOR ALMOST A

CENTURY, USING ONLY ROMAGNA WHEAT THAT IS GROUND WITH A PROCEDURE THAT IS CALLED “SHOW GRINDING” IN ORDER TO PRESERVE THE NATURAL QUALITIES OF THE CEREAL TO THE MAXIMUM.


-MOLINO BENINI SUPPLIES THE BEST PASTA FACTORIES, PIADINERIE, PASTRY SHIO AND PIZZERIAS/ RESTURANT